Our Sourdough Bread is made using a traditional sourdough starter, giving it a distinct tangy flavor and chewy texture. Each loaf is hand-crafted by our expert bakers using only the finest ingredients, including premium flour and natural sea salt. The long fermentation process allows for optimal flavor development and a crispy crust, making it the perfect addition to any meal. Our Sourdough Bread is preservative-free and made fresh daily, ensuring the highest quality and taste. Enjoy a slice toasted with butter or use it as the base for a delicious sandwich.